This ultimate comfort food combines smoky, tender brisket with gooey melted cheese between buttery, crispy slices of bread. It’s the perfect sandwich for BBQ lovers and grilled cheese enthusiasts alike! Each bite offers a heavenly blend of flavors with caramelized onions and a smoky sauce that ties it all together.
Ingredients:
8 slices of sourdough bread
2 cups smoked brisket, sliced
8 slices of provolone or cheddar cheese
1 large onion, caramelized
1/4 cup BBQ sauce (optional)
4 tbsp butter, softened
Instructions:
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of sourdough bread.
On the unbuttered side, layer cheese, brisket, caramelized onions, and BBQ sauce (if using).
Place another slice of cheese on top, then cover with a second slice of bread, buttered side up.
Cook the sandwiches in the skillet, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted, about 3–4 minutes per side.
Remove from the skillet, slice, and serve hot.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Servings:
4