introduction

If you’re a fan of sweet treats that combine the creamy richness of cheesecake with the fruity freshness of strawberries, then you’re in for a mouthwatering delight with our Strawberry Cheesecake Rolls recipe. These heavenly rolls are the perfect combination of soft, pillowy dough wrapped around a luscious cheesecake and strawberry filling. Let’s dive into how you can create this delectable dessert at home!

video instructions available below 👇 

Ingredients

– 1 package (8 ounces) cream cheese, softened
– 1/3 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, diced
– 1 tube refrigerated crescent roll dough
– 1/4 cup powdered sugar (for dusting)
– Cooking spray or melted butter (for greasing)

Instructions

1. **Preheat your oven:** Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or melted butter.

2. **Prepare the filling:** In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined. Gently fold in the diced strawberries until evenly distributed throughout the mixture.

3. **Unroll the crescent roll dough:** Carefully unroll the crescent roll dough onto a clean surface, maintaining the pre-cut perforations. Press the seams together to form a single sheet of dough.

4. **Spread the filling:** Evenly spread the strawberry cheesecake filling over the surface of the crescent roll dough, leaving a small border along the edges.

5. **Roll it up:** Starting from one end, carefully roll up the dough into a log, similar to rolling a jelly roll. Make sure to tuck in the filling as you roll to prevent any leakage.

6. **Slice into rolls:** Using a sharp knife, slice the log into individual rolls, each about 1 inch thick.

7. **Bake to perfection:** Place the rolls onto the greased baking sheet, spacing them slightly apart. Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the filling is bubbly.

8. **Serve and enjoy:** Once baked, remove the rolls from the oven and allow them to cool slightly. Dust the tops with powdered sugar for an extra touch of sweetness. Serve warm and enjoy the creamy, strawberry-filled goodness!

Tips and Variations

– Feel free to customize the filling by adding other fruits like blueberries or raspberries for a unique twist.
– For an extra indulgent treat, drizzle the warm rolls with melted chocolate or a simple glaze made with powdered sugar and milk.
– These Strawberry Cheesecake Rolls are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Whether you’re hosting a brunch, celebrating a special occasion, or simply craving something sweet, these Strawberry Cheesecake Rolls are sure to impress with their irresistible combination of flavors. Give this recipe a try, and get ready to delight your taste buds with every blissful bite!