🍽️🥩 The Ultimate Salisbury Steak Meatballs with Mushroom Gravy
Juicy Salisbury steak meatballs in a rich mushroom gravy—comfort food at its finest!
Ingredients:
For the Meatballs:
1 lb ground beef
¼ cup breadcrumbs
¼ cup milk
1 egg
½ onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
For the Mushroom Gravy:
2 tbsp olive oil
8 oz mushrooms, sliced
2 cups beef broth
¼ cup all-purpose flour
½ cup water
Directions:
In a large bowl, combine all meatball ingredients. Mix well and shape into 1-inch diameter meatballs.
Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides (2-3 minutes per side). Remove and set aside.
In the same skillet, cook mushrooms until browned and tender, about 5 minutes.
Sprinkle flour over mushrooms and cook for 1 minute, stirring constantly.
Gradually stir in beef broth and water, ensuring no flour lumps remain. Bring to a simmer.
Return meatballs to the skillet. Cover and simmer for 10-15 minutes, or until meatballs are cooked through. Season with salt and pepper to taste.
Serve Salisbury steak meatballs with mushroom gravy over mashed potatoes, rice, or pasta.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: Approx. 400 per serving
Tips:
For a thicker gravy, let it simmer a bit longer to reduce and thicken.