Recipes from heaven

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Family-Friendly Low Carb Steak and Cheese Skillet

 

Introduction

Looking for a delicious and wholesome meal that the whole family will love? This family-friendly low carb steak and cheese skillet recipe is not only easy to make but also packed with flavor and nutrition. Perfect for busy weeknights or cozy family dinners, this dish is sure to become a new favorite in your household.

video instructions available below 👇 

Ingredients

– 1 lb flank steak, thinly sliced
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 1 bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
– Optional: low carb tortillas or lettuce wraps for serving

Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced flank steak and cook until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set aside.
2. In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 3-4 minutes.
3. Add minced garlic, paprika, dried oregano, salt, and pepper to the skillet. Stir well to combine and cook for another minute until fragrant.
4. Return the cooked steak to the skillet and stir to combine with the vegetables and spices.
5. Sprinkle shredded mozzarella cheese evenly over the steak and vegetable mixture. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese is melted and bubbly.
6. Once the cheese is melted, remove the skillet from heat. Garnish with freshly chopped parsley.
7. Serve the steak and cheese skillet hot, either on its own or with low carb tortillas or lettuce wraps for a complete meal.

Conclusion

This family-friendly low carb steak and cheese skillet recipe is a satisfying and nutritious option that’s quick and easy to prepare. With tender steak, colorful vegetables, and gooey melted cheese, it’s a dish that will please even the pickiest eaters. Add it to your weekly meal rotation for a delicious dinner that everyone will love!

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