Recipes from heaven

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Strawberry Pretzel Cheesecake


Indulge in the delightful fusion of sweet and salty flavors with our Strawberry Pretzel Cheesecake recipe. This scrumptious dessert combines the crunchy goodness of pretzels with the creamy richness of cheesecake, topped with a burst of fresh strawberries. Perfect for any occasion, this dessert is sure to become a favorite among your family and friends. Follow our simple steps to create this irresistible treat that will leave everyone asking for seconds!

video instructions available below 👇 



**For the Crust:**
– 4 cups of pretzel sticks
– 1/2 cup of melted unsalted butter
– 1/3 cup of packed light brown sugar

**For the Cream Cheese Filling:**
– 1 1/2 cups of heavy cream
– 8 ounces of cream cheese, softened
– 8 ounces of sour cream
– 1 cup of granulated sugar
– 2 teaspoons of vanilla extract

**For the Strawberry Topping:**
– 6 ounces of strawberry-flavored gelatin powder
– 2 cups of boiling water
– 1 pound of fresh strawberries, stemmed and sliced


**For the Crust:**
1. Preheat the oven to 350°F.
2. Crush the pretzels in a large resealable plastic bag using a rolling pin.
3. Mix the pretzel crumbs, melted butter, and brown sugar in a large bowl.
4. Press the mixture evenly into the bottom of a 9-by-13-inch baking dish.
5. Bake until lightly crisp and browned, about 12 to 14 minutes. Let it cool completely on a wire rack for about 30 minutes.

**For the Cream Cheese Filling:**
1. Using an electric mixer fitted with the whisk attachment, beat the heavy cream until stiff peaks form, approximately 1 to 2 minutes. Transfer to a large bowl and set aside.
2. In the same mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla until light, fluffy, and smooth for about 3 minutes.
3. Transfer


There you have it! A tantalizing Strawberry Pretzel Cheesecake that’s as visually stunning as it is delicious. With its crunchy pretzel crust, velvety cream cheese filling, and luscious strawberry topping, this dessert is a true crowd-pleaser. Whether it’s for a special occasion or a simple indulgence, this recipe is bound to satisfy your sweet cravings. Enjoy the perfect balance of flavors and textures with every delightful bite. Bon appétit!

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