Recipes from heaven

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

 

introduction

Are you in the mood for a dessert that’s both classic and comforting, yet undeniably decadent? Look no further than the Vanilla Buttermilk Pound Cake with Cream Cheese Glaze! This timeless treat combines the rich flavors of vanilla and buttermilk with a luscious cream cheese glaze to create a dessert that’s sure to delight your taste buds and warm your heart. Let’s dive into this delightful recipe and discover the magic of homemade pound cake!

┬áIngredients You’ll Need

**For the Pound Cake:**
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 1 teaspoon pure vanilla extract
– 1/2 cup buttermilk, room temperature

**For the Cream Cheese Glaze:**
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar, sifted
– 1/2 teaspoon pure vanilla extract
– 2-3 tablespoons milk (adjust for desired consistency)

video instructions available below ­čĹç┬á

 Instructions

1. **Preheat and Prepare:** Preheat your oven to 350┬░F (175┬░C). Grease and flour a 9×5-inch loaf pan and set aside.

2. **Mix Dry Ingredients:** In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. **Cream Butter and Sugar:** In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

4. **Add Eggs and Vanilla:** Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.

5. **Alternate Dry Ingredients and Buttermilk:** Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.

6. **Bake:** Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool:** Remove the pound cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. **Prepare the Cream Cheese Glaze:** In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the sifted powdered sugar and vanilla extract, beating until well combined. Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.

9. **Glaze the Pound Cake:** Once the pound cake has cooled completely, drizzle the cream cheese glaze over the top using a spoon or spatula. Allow the glaze to set for a few minutes before slicing and serving.

10. **Serve and Enjoy:** Slice into thick, decadent pieces and savor the moist, tender crumb of the Vanilla Buttermilk Pound Cake, perfectly complemented by the rich and creamy cream cheese glaze.

 Wrapping Up

With its rich flavor and velvety texture, the Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a dessert fit for any occasion. Whether you’re hosting a gathering with friends or simply indulging in a sweet treat for yourself, this delightful recipe is sure to leave a lasting impression. So, gather your ingredients, preheat your oven, and get ready to enjoy the simple pleasure of homemade pound cake at its finest!

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